Wednesday, June 4, 2008

Martha Stewart

Martha Stewart is so spectacular that we are recommending not one, but two fabulous Martha Stewart books.




Martha Stewart Cookies is a must have for the home baker. The cookie recipes are categorized by type and texture. The recipes cover standard classics and modern more creative flavors. And each cookie is recipe is accompanied by a photo so you can see if your finished product measures up.
4 out of 5 macaroons.

Martha Stewart's Wedding Cakes isn't for the everyday, at home baker, but is a great resource for both the Bride and Baker. If you're the adventurous baker however, go for it. Martha and co-author Chef Kromer give detailed instruction along with photographs of each cake. This book is also helpful for anyone wanting to get more involved in or strengthen their cake decorating skills. On top of all that, it's a beautiful book to look at.
5 out of 5 fondant flowers.

My Life In France by Julia Child


Julia Child refers to her time in France as a period of awakening in which she was led to her "true calling". This book is a memoir of sorts, put together by Julia's nephew Alex Prud'homme from Julia's journal entries and conversations the pair had with each other in her later years. An interesting look at a woman whose life was so much more than food and television.
You can read the NY Times review here.